Caribbean White Beans Tasty Recipes

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Caribbean White Beans

"A incredible aggregate of Caribbean elements become a very flavorful meal! Pour the beans over white rice or have as a soup. Great with breaded skinny steaks. I get requests for this meal from all my own family, pals, and coworkers."

Ingredients :

1 tablespoon olive oil
half onion, chopped
half inexperienced bell pepper, chopped
half of cup water
1 (15.Five ounce) can small white beans
1 (6.5 ounce) can tomato sauce
1 half teaspoons minced garlic
1 sprig cilantro, coarsely chopped
1/4 cup calabaza (pumpkin-like squash), peeled and medium diced
1 (.18 ounce) packet sazon with coriander and achiote
1 dice chicken with tomato flavored bouillon
1 pinch salt
1 pinch black pepper
1 pinch ground cumin

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H5M

Heat olive oil in a huge saucepan over medium-excessive warmness. Stir within the onion and inexperienced pepper; cook until the onion begins to turn brown, approximately 5 minutes. Pour in the water, white beans, tomato sauce, garlic, cilantro, and calabaza. Season with the sazon packet, bouillon cube, salt, pepper, and cumin; stir nicely to combine.
Bring to a boil, then reduce warmness to a simmer, cover, and cook dinner until the calabaza has softened, about 20 mins. Remove the duvet, and continue cooking until the sauce has thickened, approximately 10 more minutes.

Notes :

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