Chapaleles Good Recipes

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Chapaleles

"Fried mashed potato cakes with red meat rinds! Woo-hoo!!"

Ingredients :

four cups heat mashed potatoes
1 tablespoon lard
1 egg, beaten
1/2 cup finely crushed fried beef rinds (chicharrones)
1 cup all-cause flour
salt to taste
2 tablespoons vegetable oil for pan-frying

Instructions :

Prep : 15M	Cook : 24M	Ready in : 23M

Stir the lard and egg into the warm mashed potatoes till thoroughly incorporated. Combine crushed red meat rinds with the flour, and stir into potatoes. Season to taste with salt if vital.
Form into golf ball-sized portions on a gently-floured floor, then press to form into disks about three/4-inch thick.
Heat the canola oil in a huge skillet over medium warmth. Fry the chapaleles on both aspects until crisped and golden brown, 4 to 5 mins per aspect. Alternatively, they will be baked in a 375 levels F (190 degrees C) oven till golden brown, approximately 25 minutes.

Notes :

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