Chicken, Mushrooms, and Tomatoes with Port Wine Tasty Recipes

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Chicken, Mushrooms, and Tomatoes with Port Wine

Pan-cooked boneless, skinless, bird breasts, with mushrooms, sparkling tomatoes, and port wine.

Ingredients :

four chicken boneless breast halves (with skin or without)
Salt and pepper to flavor
6 entire cloves garlic
2 tablespoons butter
1/4 pound of cremini mushrooms, halved or quartered if large
three tablespoons finely chopped shallots
1/4 cup Port wine
4 small (3/4 pound) plum tomatoes, cored and quartered, or 3/four pound cherry tomatoes, reduce in 1/2 (approximately 2 cups)
2 tablespoons chopped parsley (for garnish)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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