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| Capicola Canapes |
"Easy, scrumptious appetizer the usage of spicy, capicola ham. Make sure you use fresh basil, as the flavors will no longer be the same in case you use dried. These can be made ahead of time and refrigerated, but be sure to convey them as much as room temperature before serving to combination the flavors."
Ingredients :
- 1 sourdough baguette
- 1 (eight ounce) package deal cream cheese, at room temperature
- 25 large sparkling basil leaves, washed and dried
- 25 skinny slices capicola
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 15M |
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- Slice baguette at the diagonal into 25 slices approximately 1 inch thick. Spread slices generously with cream cheese.
- Place a unmarried basil leaf on pinnacle of the cream cheese and press down barely so basil adheres to cheese. Top with a thin slice of capicola.
Notes :
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