Carrie Havranek's Amish-Style Soft Pretzels Good Recipes

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Carrie Havranek's Amish-Style Soft Pretzels

These Amish-Style Soft Pretzels are lined in buttery goodness, are clean to make, and might be long past in a flash. From the cookbook Tasting Pennsylvania via our companion editor Carrie Havranek!

Ingredients :

2 half of cups (300 grams) all-purpose flour
1 teaspoon salt
1 tablespoon brown sugar
2 1/4 teaspoons immediate dry yeast (one packet)
Scant 1 cup heat water
1/four cup baking soda
Kosher or coarse sea salt, for sprinkling
four tablespoons unsalted butter, melted

Instructions :

Prep : 50M	Cook : 8M	Ready in : 1H

Notes :

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