Chicken Cordon Bleu Burgers Good Recipes

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Chicken Cordon Bleu Burgers

"This is a child-pleasant version of the original with all the taste and little or no attempt. Chicken, ham, and Swiss cheese are cooked till melty and served on toasted onion buns with a creamy honey mustard sauce. No one ought to in all likelihood face up to this sandwich, mainly a Mom with best one pan to easy."

Ingredients :

1 cup bitter cream
1/four cup prepared yellow mustard
1/four cup honey
6 skinless, boneless chicken breast halves - pounded flat
2 teaspoons onion powder
12 slices deli ham
12 slices Swiss cheese
12 onion buns

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat the oven's broiler, and set the oven rack approximately 6 inches from the warmth supply. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate till ready to apply.
Cut every bird breast into 2 same pieces. Sprinkle each facets of chook breasts with onion powder. Place a large skillet over medium-high warmness; coat with non-stick cooking spray. Cook hen breasts till browned on bottom. Turn chook, and pinnacle with a slice of ham and a slice of cheese. Continue to prepare dinner until the chicken is cooked even though and the cheese is melted.
Place rolls, cut side up, underneath broiler. Toast till gently browned.
Top each chook sous-chef burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.

Notes :

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