Campfire Veggies Good Recipes

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Campfire Veggies

"Easy recipe in your campfire, BBQ Grill, or oven."

Ingredients :

4 medium unpeeled potatoes, sliced
1 small onion, chopped
1 (10 ounce) package deal frozen blended greens
salt and pepper to taste
1/4 teaspoon garlic salt to taste (non-compulsory)
five tablespoons butter, divided

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat an out of doors grill for medium heat.
Prepare two foil packets by using layering collectively 4 squares of heavy duty aluminum foil for every packet. If using ordinary duty foil, use two times the quantity of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and frozen veggies; season to flavor with salt, pepper, and garlic salt if the usage of.
Evenly divide the potatoes among the two foil packets, and top with the divided butter. Fold each packet, starting length wise, rolling edges together, repeat for every give up, making sure to seal edges tightly.
Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes in step with facet.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make smooth-up easier.

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