Chicken and Coconut in Banana Leaves Best Family Recipes

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Chicken and Coconut in Banana Leaves

"This is based totally on a fashion of cooking that I skilled in Papua New Guinea, but I adapted it barely to fit Western cooking strategies. It basically entails making banana leaf parcels in which to bake the ingredients. Serve parcels on plates, bamboo mats, or greater traditionally fresh green banana leaves. Enjoy with a very cold beer (preferably of Tropical starting place) although a bottle of Chardonnay has numerous attraction as properly!"

Ingredients :

1 teaspoon low-sodium soy sauce
1 teaspoon fish fry sauce
1 teaspoon minced clean ginger
three/four cup coconut milk
2 chook drumsticks
2 bird thighs
2 yellow plantains, peeled and cut into three/four inch slices
1 candy potato, peeled and cut into thick sticks
1 fresh, unsplit banana leaf

Instructions :

Prep : 30M	Cook : 2M	Ready in : 2H5M

Whisk together soy sauce, barbeque sauce, ginger, and coconut. Pour over fowl drumsticks, thighs, plantain, and candy potato in a resealable plastic bag. Seal, and marinate 30 minutes.
Preheat oven to 350 levels F (one hundred seventy five tiers C).
Gently heat the whole banana leaf over a hearth or fuel burner till the leaf is pliable, but not burnt, 3 to 4 mins. Cut the leaf into 4 massive squares, measuring as a minimum 12x12 inches. Carefully cut 4 lengthy, skinny strips from the rib of the leaf, those may be used as 'string' to tie the packets later.
Place a bit of meat onto each banana leaf square, and lightly divide the vegetables on pinnacle. Pour in any ultimate marinade, and fold the leaves around the chook like a gift. Securely tie with the rib strips, and location the packets onto a baking sheet.
Bake in preheated oven till the fowl is gentle and not purple in the middle, about 1 hour. Check the packets occasionally to ensure they do not burn.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it frivolously, and make easy-up less complicated.

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