Chicken Fajita Marinade So Tasty

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Chicken Fajita Marinade

"This is a amazing bird fajita marinade!"

Ingredients :

1/4 cup beer
1/three cup fresh lime juice
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon chopped cilantro
1/2 teaspoon ground cumin
salt to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

To put together the marinade, stir collectively beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; blend nicely.
To use marinade, pour right into a resealable plastic bag, upload up to 1 half of pounds of chook breast, and blend until chicken is well coated. Marinate for 1 to three hours inside the refrigerator.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it lightly, and make smooth-up easier.

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