Cauliflower Salad The Best Recipes

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Cauliflower Salad

"I came up with this one summer once I become on a low carb diet, it's far much like a potato salad but made without the potato."

Ingredients :

1 head cauliflower, trimmed and reduce into chunk-size florets
three/four cup mayonnaise
1 tablespoon mustard
1 teaspoon salt
ground black pepper to flavor
three tough boiled eggs, chopped
1 onion, chopped
three/four cup frozen green peas, thawed
1/4 cup dill pickles, chopped
3 slices crisply cooked bacon, crumbled (optionally available)

Instructions :

Prep : 25M	Cook : 6M	Ready in : 2H35M

Place cauliflower in a massive saucepan and cowl with water. Bring to a boil and cook until simply fork smooth, about 10 minutes. Drain and cool slightly.
In a large bowl whisk collectively the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir till properly covered. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the higher the taste.

Notes :

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