Canadian Won Tons Popular Recipes

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Canadian Won Tons

"I made this up the other day to expend left over BBQ bird and wanted to create a Southwestern taste. We like matters spicy however the measurements may be easily adjusted to fit your flavor!"

Ingredients :

5 cups shredded cooked fowl meat
1 (10 ounce) can complete kernel corn, tired
1 inexperienced bell pepper, seeded and diced
5 inexperienced onions, chopped
2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese
3 tablespoons fish fry sauce
1 teaspoon cayenne pepper
half teaspoon paprika
salt and pepper to flavor
1 1/2 (14 ounce) packages gained ton wrappers
1/4 cup vegetable oil

Instructions :

Prep : 1H	Cook : 75M	Ready in : 1H10M

In a big bowl, toss together the chicken, corn, inexperienced pepper, green onions, and Cheddar cheese. In a separate bowl, stir collectively the cream cheese, fish fry sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese aggregate into the bird aggregate until the entirety is evenly covered.
Preheat the oven to 400 ranges F (200 tiers C).
Lay out the wonton wrappers on a clean floor, and place a spoonful of the chook and cheese filling on every one. Fold into triangles or rolls, sealing with a chunk of water if necessary. Place onto baking sheets, and brush with gently with vegetable oil or spray with cooking spray.
Bake for about 10 minutes in the preheated oven, turning once, till golden brown.

Notes :

Microwave: Cook 10 at a time for 2 to a few minutes at complete energy, turning over halfway through.
Deep-fry: Heat oil in a deep-fryer to 375 tiers F (190 tiers C). Fry wontons a few at a time till golden brown, 4 to six minutes.
Boil: Bring a massive pot of water to a boil. Add wontons, and boil till wrapper is tender, about 8 minutes.

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