Chicken Liver and Pistachio Nut Pate So Tasty

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Chicken Liver and Pistachio Nut Pate

"I make this pate at my pub and for events. Customers ask for the recipe all of the time. Serve with crackers or garlic toast."

Ingredients :

half cup unsalted butter
1 (1 ounce) envelope dry onion soup mix
1/four cup white wine
1 pound hen livers, rinsed and trimmed
1/2 cup shelled pistachio nuts
1 (8 ounce) package cream cheese
1/four cup water
onion powder to taste
garlic powder to taste

Instructions :

Prep : 20M	Cook : 16M	Ready in : 30M

In a skillet, soften butter over medium heat. Mix in soup mix and white wine. Arrange bird livers in pan, and cook dinner until browned and cooked though.
Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; method until smooth. Add chicken livers, and process till smooth. Season to taste with onion and garlic powder. Chill.

Notes :

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