Cauliflower Pasta with Bacon and Parmesan So Tasty

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Cauliflower Pasta with Bacon and Parmesan

Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good!

Ingredients :

3 to 4 oz. Thick-cut sliced bacon, reduce into 1/2 inch portions
Extra virgin olive oil
1/2 cup panko bread crumbs
three/four teaspoon kosher salt
1 Tbsp fresh chopped parsley
1 teaspoon fresh thyme or half of teaspoon dried thyme
2 cups thinly sliced pink onion (1 big crimson onion)
1 Tbsp minced garlic (about 3 cloves)
four cups small chunk-sized cauliflower florets (see How to Cut and Core Cauliflower)
half of pound cavatappi, gemelli, or fusilli dry pasta
2 teaspoons grated lemon zest
1/2 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Notes :

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