Caramelized Frog Legs The Best Recipes

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Caramelized Frog Legs

"This is a totally clean and uncommon recipe. I serve those frog legs with basmati rice and an excellent inexperienced salad."

Ingredients :

three tablespoons soy sauce
3 tablespoons honey
1 clove garlic, minced
1 pinch ground ginger
1 pound frog legs
Salt and pepper to taste
three tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon thinly sliced inexperienced onion

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H20M

Stir collectively the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat flippantly, then set aside to marinate for 1 hour.
Drain the frog legs well, booking marinade. Season with salt and pepper, and toss with cornstarch to coat.
Heat the canola oil in a big skillet over medium-high heat. Cook the legs till golden brown and crispy, approximately 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for three minutes.
To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

Notes :

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