Caribbean-Style Sofrito Popular Recipes

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Caribbean-Style Sofrito

"Common in Cuba, Puerto Rico, and the Dominican Republic, sofrito is a blend of herbs and greens used in Afro-Latin/Caribbean cooking to season rice, bean, and meat dishes. It has no salt, and appeals to the ones unexpected with Caribbean meals due to its true flavor. The component is vegetarian pleasant and may be adapted to accommodate vegans. Adapt the component amounts to suit your private tastes."

Ingredients :

2 green bell peppers, cut into 1/four inch cubes
2 pink bell peppers, reduce into 1/4 inch cubes
1 orange bell pepper, cut into 1/four inch cubes
1 yellow bell pepper, cut into 1/four inch cubes
10 tomatoes, cored and coarsely chopped
1 bunch green onions, chopped
1 half of bunches sparkling cilantro leaves, chopped
6 sparkling tomatillos, husks removed
1 cup chopped garlic

Instructions :

Prep : 45M	Cook : 96M	Ready in : 45M

Place the inexperienced, purple, orange, and yellow bell peppers in a blender or bowl of a meals processor. Add the tomatoes, inexperienced onions, cilantro, tomatillos, and garlic. Blend or pulse in step with your choice to make a corpulent or easy combination. Refrigerate in a covered container as much as 5 days, or freeze as much as 45 days.

Notes :

Freeze the sofrito in resealable plastic luggage and use as wished, or spoon into ice dice trays to freeze in quantities.

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