Carrots with Apricot Preserves The Best Recipes

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Carrots with Apricot Preserves

"This tangy, fruity aspect dish appears stunning served hot out of the oven. If you don't want to warmth up the oven, the carrots are pretty exact virtually simmered for five minutes within the sauce."

Ingredients :

1 (sixteen ounce) package deal child carrots
1 cup water
1 cup apricot preserves
2 tablespoons cornstarch
1/four cup sliced, dried apricots
1/four cup golden raisins

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Preheat oven to 325 stages F (165 levels C).
Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just gentle, about 5 mins.
Meanwhile, stir collectively the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium warmness, and cook till the combination bubbles, thickens, and turns clear, 2 to a few minutes.
Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened in addition, and turned light brown, about 15 mins.

Notes :

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