Catfish Tuscany So Tasty

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Catfish Tuscany

"Succulent broiled fish fillets crowned with a Mediterranean-inspired combo of cheese and tomatoes. It looks and tastes like heaven and takes simply 20 mins to put together."

Ingredients :

4 (four ounce) fillets catfish
1 tablespoon lemon juice
half teaspoon salt
1/four teaspoon black pepper
1/4 cup freshly grated Parmesan cheese
2 tablespoons butter, softened
1 half tablespoons mayonnaise
four roma tomatoes or solar-dried tomatoes, sliced thin

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat broiler to 500 ranges. Coat a broiling pan with nonstick cooking spray. Brush each sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on organized pan.
In a small bowl, blend Parmesan cheese, butter, and mayonnaise.
Broil fish about four inches from warmth for 6 mins. Remove pan from oven, and flip fillets over. Spread the cheese mixture frivolously over every fillet. Top with tomato slices. Broil an additional four to 6 mins, or till fish flakes without difficulty with a fork.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make smooth-up simpler.

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