Caramel Liqueur Good Recipes

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Caramel Liqueur

"A smooth, delicious caramel liqueur - notable for after dinner sipping, combined into coffee, or served over the rocks! Put it in a pretty bottle and provide as items! Liqueur must ultimate for 2-3 months in fridge."

Ingredients :

2 (14 ounce) cans sweetened condensed milk
1 1/four cups spiced rum

Instructions :

Prep : 5M	Cook : 32M	Ready in : 4H40M

Remove the labels from the cans of milk. Place the cans right into a huge saucepan, and cowl with a few inches of water. Bring to a boil over excessive warmness, then reduce warmth to medium, cover, and simmer for 4 hours. Keep an eye on the water stage, and upload water as had to keep as a minimum an inch of water above the cans. After the cans have boiled for 4 hours, put off from the boiling water and set apart to cool for 35 mins.
Open the cans and scrape the browned milk into a bowl, whisk inside the spiced rum till smooth, then pour right into a bottle with a top. The liqueur will hold for several months inside the fridge.

Notes :

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