Chicken Julienne Best Dishes

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Chicken Julienne

"This is an clean-to-prepare dish it's splendid for a weeknight major supper. Serve it with prepared rice or over egg noodles to make a entire essential dish."

Ingredients :

1/2 cup butter, melted
half of cup all-motive flour
1 pound skinless, boneless chook breasts, cut into strips
2 tablespoons clean lemon juice
salt and pepper to taste
1 cup heavy cream
half of cup grated Parmesan cheese
1 sprint paprika, for garnish

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 400 tiers F (200 levels C). Lightly grease a baking dish.
Place the butter and flour in separate shallow dishes. Dredge the hen strips first in the flour, coating frivolously, after which within the butter. Place chicken in organized baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the hen. Sprinkle lightly with Parmesan cheese, and paprika.
Bake in preheated oven till cheese melts and cream bubbles, about 20 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it flippantly, and make easy-up less complicated.

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