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Celery Root Fennel Soup |
Creamy and scrumptious celery root and fennel soup! With butter, garlic, potato, bird inventory, and a touch of cream.
Ingredients :
- 2 Tbsp butter
- 2 cups thinly sliced onions (sliced throughout the grain)
- four cloves garlic, sliced
- 2 medium fennel bulbs, thinly sliced
- 2 medium celery roots (about 1 half kilos), peeled and thinly sliced (See TheKitchn's manual to peeling celery root)
- 1 medium russet potato, peeled and thinly sliced
- 2 bay leaves
- 7 cups chicken inventory
- 2 half teaspoons kosher salt (much less or more to taste)
- 1/4 teaspoon black pepper
- 1/4 cup whipping cream
- Fennel fronds for garnish
Instructions :
Prep : 20M | Cook : 68M | Ready in : 1H |
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Notes :
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