Cheesy Campfire Potatoes The Best Recipes

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Cheesy Campfire Potatoes

"These smooth cheese potatoes are outstanding over the grill or campfire. And due to the fact they're in a foil packet, there is no mess to smooth up!"

Ingredients :

6 potatoes, sliced
1/four cup diced onion
2 tablespoons cold margarine
1/4 cup grated Parmesan cheese
3/4 cup shredded mozzarella cheese
3/4 cup shredded Cheddar cheese
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Build a campfire and permit the fireplace to burn until it has accrued a bed of coals. Rake the coals into a flat bed on one facet of the hearth.
Cut 2 lengths of heavy duty foil approximately 18 inches rectangular, placing one on pinnacle of the alternative for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving lots of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring contrary edges of foil collectively and seal.
Place the packet immediately onto your campfire and cook dinner till the potatoes are smooth, approximately 35 mins.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it frivolously, and make easy-up simpler.

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