Chicken Pa Nang So Tasty

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Chicken Pa Nang

"This is much like the Pa Nang served at our nearby Thai Restaurant."

Ingredients :

1 tablespoon vegetable oil
1 pound skinless, boneless bird breast halves, thinly sliced
1 teaspoon red curry paste
1 tablespoon sugar
1 purple bell pepper, reduce into strips
1 inexperienced bell pepper, reduce into strips
1 small onion, reduce into strips
1 (10 ounce) can coconut milk
1 tablespoon fish sauce

Instructions :

Prep : 25M	Cook : 4M	Ready in : 40M

Heat vegetable oil in a big skillet over medium heat. Stir in hen, and prepare dinner until the portions are no longer purple within the center, about 5 mins. Remove fowl, then stir within the crimson curry paste and sugar; prepare dinner and stir for 1 minute. Add the bell peppers and onion to the pan, and prepare dinner for 2 mins. Pour inside the coconut milk, return the bird to the pan, and produce to a simmer over medium-high warmth. Cook till the onions and peppers are tender, about five mins. Stir inside the fish sauce and serve.

Notes :

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