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Caramel Grapes |
"Also called 'burnt grapes', this recipe might also sound distinct however after you attempt it, I assure you will be making it again and again. Delicious!"
Ingredients :
- 2 cups bitter cream
- half of cup confectioners' sugar
- 2 tablespoons vanilla extract
- five cups green seedless grapes
- 1 cup butter
- 1 cup brown sugar
Instructions :
Prep : 5M | Cook : 12M | Ready in : 2H15M |
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- In a massive bowl, mix collectively bitter cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium warmth until aggregate begins to thicken. It does not want to boil.
- Pour brown sugar and butter over grape combination and stir till nicely blended. Chill for as a minimum 2 hours earlier than serving.
Notes :
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