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Carrot-Sweet Potato Mash |
"This side dish jogs my memory of the autumn and all of the flavors that I stay up for cooking with."
Ingredients :
- 1 (sixteen ounce) bundle toddler carrots
- 1 candy potato, peeled and cubed
- 1/four cup butter
- half cup applesauce, or as needed
- 1/four cup brown sugar
- half cup raisins
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Place carrots and potatoes into a huge pot and cowl with salted water. Bring to a boil over high heat, then lessen heat to medium-low, cover, and simmer until tender, about 20 mins. Drain and permit to steam dry for a minute or two.
- Meanwhile, melt the butter in a small saucepan over medium warmness, then stir in the applesauce and brown sugar until dissolved. When the potatoes are geared up, switch to a serving bowl and mash until clean. Then fold in the applesauce aggregate and raisins.
Notes :
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