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Caprese Pasta Salad |
Make the maximum of your next outside barbecue with this simple, easy-to-make, and fully scrumptious Caprese Pasta Salad. Fresh tomatoes and basil combined with al dente pasta and creamy mozzarella-summer time by no means tasted so suitable!
Ingredients :
- 1/2 pound small fashioned pasta, which includes orecchiette, farfalle, or campanelle
- 1 tablespoon + 1/2 teaspoon Kosher salt
- 1/3 cup olive oil
- three to 5 garlic cloves, minced
- 1 teaspoon freshly ground pepper
- 1 pound (three cups) cherry or grape tomatoes, halved
- eight oz. Mozzarella, torn
- 10 massive sparkling basil leaves, torn
Instructions :
Prep : 10M | Cook : 68M | Ready in : 25M |
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Notes :
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