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Campfire Skillet Breakfast |
"This is the one recipe we continually cook dinner when camping, it is smooth and very filling."
Ingredients :
- half pound sliced bacon
- four cups potatoes, peeled and cubed
- half onion, chopped (optional)
- 6 eggs, crushed
- 1 cup shredded Cheddar cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 32M |
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- Cook bacon to favored doneness in a forged iron skillet over the gradual burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fats. Cover, and prepare dinner till the potatoes are soft, about 10 to 12 minutes.
- Crumble the bacon into the potatoes. Stir within the eggs, cover, and cook dinner till set through, about 2 mins. Sprinkle with the cheese, and permit to melt before serving.
Notes :
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