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Cheesy Apple and Sausage Pie |
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, crowned with Italian cheeses.
Ingredients :
- 1 simple pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, chilled (or one frozen pie crust)
- 2 massive tart inexperienced apples, peeled and sliced 1/four-inch thick
- 1/2 medium onion, chopped (approximately half a cup)
- 1 teaspoon sugar
- 3 Tbsp butter
- 3/4 lb candy Italian sausage (bulk, or removed from casings)
- 1 clove garlic, minced
- 2 cups (8 oz.) shredded fontina, provolone, and or asiago cheese
- 1 cup ricotta cheese
- 1/4 cup feta cheese
- 2 eggs, slightly beaten
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H55M |
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Notes :
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