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Cheesy Summer Squash Sauté |
Zucchini and summer season squash, sautéed with bell peppers, clean tomatoes, onion, garlic, basil, and served with melted cheddar cheese!
Ingredients :
- 2 kilos summer squash and/or zucchini, sliced
- 1 green bell pepper, seeds eliminated, sliced
- 2 smallish tomatoes or one huge tomato, peeled and cut into wedges
- 1/2 yellow onion, peeled and sliced
- 1 clove of garlic, chopped
- Extra virgin olive oil
- five or 6 slices of cheese - jack or cheddar
- Basil, either dry or chopped sparkling
- Salt and pepper
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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Notes :
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