Cheesy Funeral Potatoes From Scratch Best Family Recipes

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Cheesy Funeral Potatoes From Scratch

Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it could be done! Here is the whole thing you want to know, from shredding the potatoes to adding the crunchy topping.

Ingredients :

1 1/2 pounds Russet potatoes (about 3 massive or 4 small potatoes)
eight tablespoons of butter, divided
1/2 huge onion, finely chopped (about a cup)
1/3 crimson bell pepper, finely chopped (about a 1/2 cup)
2 cups home made cream of hen soup (keep-sold can even work)
2 cups shredded moderate cheddar cheese
1 cup bitter cream
1 1/four teaspoon salt, divided
1 teaspoon sparkling ground black pepper
1 half cups panko bread crumbs

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H20M

Notes :

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