Chicken Soup with Ginger and Shiitake Mushrooms Good Recipes

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Chicken Soup with Ginger and Shiitake Mushrooms

A easy, light Chinese bird soup with hen thighs, shiitake mushrooms and ginger.

Ingredients :

1 ounce dried shiitake mushrooms (dried is a great deal leading to sparkling in this recipe)
3 cups boiling water
1 to at least one half kilos hen thighs, ideally bone-in, reduce into chunks
A 1-inch piece of fresh ginger, peeled and sliced very skinny
2 Tbsp soy sauce (use gluten-unfastened soy sauce for gluten-free version)
2 teaspoons sugar
A pinch of salt
1 teaspoon cornstarch

Instructions :

Prep : 20M	Cook : 34M	Ready in : 45M

Notes :

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