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Cheese Biscuits |
Quick and smooth biscuits full of Parmesan cheese, black pepper, and scallions. An best bread for a picnic, dinner party, or for final minute visitors.
Ingredients :
- 2 cups + 2 tablespoons all-reason flour
- sprint cayenne
- 1/4 teaspoon salt
- half of teaspoon black pepper
- 2 teaspoons baking powder (make sure your baking powder is sparkling! No extra than 6 months old or you could no longer get a terrific upward push)
- 7 tablespoons butter, cold
- 2 scallions, finely chopped
- three oz. Grated Parmesan cheese
- three/four cup buttermilk
- Kosher, Maldon, or Black salt for topping (optional; no longer desk/iodized salt)
Instructions :
Prep : 10M | Cook : 16M | Ready in : 25M |
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Notes :
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