Chef&#39;s Steak Sauce You Have To Try

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Chef's Steak Sauce

"Recently on excursion we ate at a terrific restaurant. The steak I ordered had a mind-blowing sauce poured over it. I ordered it two nights in a row it changed into so desirable. I asked the waiter if he knew what changed into in it and became stunned whilst he came again five mins later with the recipe. I actually have had to scale it down due to the reality that the authentic recipe make about 4 gallons! I freeze left leftovers in extra bins."

Ingredients :

2 quarts apple juice
1 1/2 cups distilled white vinegar
1 half cups soy sauce
1 half cups molasses
2 cups water
1 half of lemons, juiced
2 half teaspoons minced fresh ginger root
1/8 teaspoon cayenne pepper
three/4 teaspoon ground mustard
half of teaspoon floor cloves
1 jalapeno, halved
1 onion, quartered
1 tablespoon entire black peppercorns
1/4 cup garlic cloves
1 tablespoon organized horseradish
2 bay leaves

Instructions :

Prep : 15M	Cook : 64M	Ready in : 2H15M

Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice right into a big pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over excessive warmth, then lessen warmness to medium-low. Simmer, stirring occasionally until the sauce has decreased to half its unique quantity, approximately 2 hours. Strain thru a satisfactory sieve and funky before serving.

Notes :

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