Cheesesteak Egg Rolls You Have To Try

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Cheesesteak Egg Rolls

"I tried this recipe at a close-by restaurant and fell in love! The first try to cause them to at domestic become a achievement! Such an clean and delicious appetizer."

Ingredients :

1 tablespoon vegetable oil
1 onion, chopped
1 (12.5 ounce) package frozen sandwich steak meat
1 (14 ounce) package egg roll wrappers
4 slices American cheese, halved
2 cups oil for frying, or as wanted
1/four cup ketchup

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Heat skillet with the tablespoon oil over medium warmness. Add onion; prepare dinner and stir until onion is translucent, about five minutes. Break frozen steak portions into skillet; cook and stir till steak is no longer red, about 10 mins. Remove from warmness and set aside.
Arrange egg roll wrappers on a flat surface; area a 1/2 slice of cheese on each one. Layer an same quantity of steak mixture on pinnacle of every cheese slice. Roll up egg rolls in keeping with package directions, and seal edges, wetting with water if vital.
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 stages F (190 stages C).
Fry the rolls within the warm oil until golden brown on all aspects, about five minutes. Remove; drain on paper towels. Serve heat with ketchup for dipping.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your slow cooker for simpler cleanup.

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