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| Caramel Icing |
"Yummy and candy, this is best for nut or dark chocolate cakes."
Ingredients :
- 1/four cup butter
- three/four cup brown sugar
- 1/four cup heavy cream
- 2 cups confectioners' sugar
Instructions :
| Prep : 8M | Cook : 12M | Ready in : 25M |
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- Place the butter and brown sugar in a heavy saucepan over low-medium warmth; prepare dinner and stir until the sugar dissolves and the aggregate boils. Stir within the cream, go back to a boil, and boil for 1 minute. Remove from the warmth and funky.
- Beat in the powdered sugar till smooth.
Notes :
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