Ceviche Peruano Good Recipes

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Ceviche Peruano

"This ceviche is the high-quality you may ever have. It is from Peru and I love making it on every occasion I have friends and own family over."

Ingredients :

2 potatoes
2 candy potatoes
1 red onion, reduce into thin strips
1 cup sparkling lime juice
half stalk celery, sliced
1/four cup lightly packed cilantro leaves
1 pinch ground cumin
1 clove garlic, minced
1 habanero pepper, seeded and minced
Salt and freshly floor pepper to taste
1 pound fresh tilapia, cut into half of-inch portions
1 pound medium shrimp - peeled, deveined, and reduce into half of-inch portions
1 bibb or Boston lettuce, separated into leaves

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H10M

Place the potatoes and candy potatoes in a saucepan and cover with water. Simmer until the potatoes are without problems pierced with a fork, then drain, and set apart to cool to room temperature. Place the sliced onion in a bowl of warm water, permit stand 10 minutes, then drain and set apart.
Meanwhile, area the lime juice, celery, cilantro, and cumin into the bowl of a blender, and puree until clean. Pour this combination into a big glass bowl, and stir in the garlic and habanero pepper. Season with salt and pepper, then stir inside the diced tilapia and shrimp.
Set apart to marinate for an hour, stirring on occasion. The seafood is accomplished as soon as it turns firm and opaque.
To serve, peel the potatoes and cut into slices. Stir the onions into the fish aggregate. Line serving bowls with lettuce leaves. Spoon the ceviche with its juice into the bowls and garnish with slices of potato.

Notes :

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