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| Chicken Paprikash |
Chicken paprikash with hen portions, browned in butter, cooked with onions and paprika, then served with a touch bitter cream mixed in.
Ingredients :
- 2 to 2 half of pounds of chicken portions, ideally thighs and legs
- Salt
- 2-three Tbsp unsalted butter
- 2 pounds yellow onions, (approximately 2-3 large onions)
- Black pepper to taste
- 2 Tbsp sweet paprika, ideally Hungarian
- 1 teaspoon (or to taste), warm paprika or cayenne
- 1 cup chook broth
- half cup bitter cream
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 45M |
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Notes :
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