Chicken and Broccoli Alfredo So Tasty

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Chicken and Broccoli Alfredo

"Linguini is mixed with pieces of tender bird and broccoli flowerets and lined with a wealthy, satiny Alfredo sauce presenting Campbell's® Condensed Cream of Mushroom Soup to make a brief and fantastic dish."

Ingredients :

half (sixteen ounce) package deal linguine
1 cup sparkling or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
half cup grated Parmesan cheese
1/4 teaspoon floor black pepper

Instructions :

Prep :	Cook : 4M	Ready in : 20M

Cook linguine in step with package deal instructions. Add broccoli for closing four minutes of cooking time. Drain.
Heat butter in skillet. Cook bird until browned, stirring regularly.
Add soup, milk, cheese, black pepper and linguine mixture and warmth through. Serve with extra Parmesan cheese.

Notes :

*Or alternative spaghetti for linguine.
Serve with a blended green salad crowned with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.

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