Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill Good Recipes

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

"Cooking a lemon and dill seasoned complete salmon fillet on a smoldering cedar plank adds a touch of smoke to a stunning fish!"

Ingredients :

1 (3 pound) complete filet of salmon, skin on, scored (up to however now not thru the pores and skin) into serving pieces
6 tablespoons extra-virgin olive oil
4 huge garlic cloves, minced
1/4 cup minced clean dill
2 teaspoons salt
1 teaspoon floor black pepper
1 teaspoon lemon zest, plus lemon wedges for serving

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Soak an untreated cedar plank (or planks) big sufficient to keep a side of salmon (5 to 7 inches wide and sixteen to 20 inches lengthy) in water, weighting it with something heavy, like a brick, so it remains submerged half-hour to 24 hours.
When prepared to grill, either build a charcoal fireplace in 1/2 the grill or turn grill burners on excessive for 10 minutes. Meanwhile, blend oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored regions to coat.
Place soaked cedar on warm grill grate, close lid, and watch until wood starts offevolved to smoke, approximately 5 mins. Transfer salmon to hot plank, move salmon off direct charcoal warmness or flip burners to low, and prepare dinner blanketed till salmon is simply opaque all through (130 on a meat thermometer inserted inside the thickest segment) 20 to twenty-five minutes or longer, relying on thickness and grill temperature. Let sit down five minutes; serve with lemon wedges.

Notes :

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