Chicken and Potato Parcels The Best Recipes

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Chicken and Potato Parcels

"Very easy: just mix, fold, prepare dinner and devour!"

Ingredients :

four baking potatoes, peeled and cubed
2 skinless, boneless chicken breast halves - diced
2 medium red bell peppers, chopped
1 huge white onion, chopped
3 celery ribs, chopped
2 cups favourite fish fry sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Make four foil packets by means of the subsequent technique, the use of 1-foot squares of heavy obligation aluminum foil: fold rectangular in half of and clean flat. Seal every of the narrow ends by using folding over each edge three instances to make a 1/four-inch border, smoothing flat after each fold. You should now have a foil packet this is open on one lengthy facet. Repeat to form four packets.
In a bowl or resealable plastic bag, integrate the potatoes, chook cubes, pink peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the combination among the foil packets. Roll up the open stop of the packets to seal.
Place packets on a grill over the coals of a fireplace. Cook till the potatoes are smooth and the chicken is fully cooked, about 25 mins, relying at the intensity of the heat.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it calmly, and make clean-up simpler.

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