Carolyn's Holiday Fruit Bread The Best Recipes

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Carolyn's Holiday Fruit Bread

"This is an antique Victorian recipe intended to expend all of the uneaten canned fruit in the pantry. It's lovable round Christmas time, and usually brilliant for holiday gifts. If desired, frost with cream cheese frosting or a lemon glaze."

Ingredients :

1 cup all-motive flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon floor cloves
1 cup brief cooking oats
half of cup butter, melted
half of cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups applesauce
half of cup chopped walnuts
half cup black raisins

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 ranges C). Lightly grease 8x4 inch loaf pan.
Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves collectively in a huge bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until mild and fluffy. Stir in the eggs until nicely blended. Mix in the applesauce, walnuts, and raisins. Stir in the flour combination simply till moistened. Pour batter into prepared loaf pan.
Bake in preheated oven until a knife inserted in middle comes out easy, about fifty five minutes. Take care not to overbake. Cool 5 mins in pan before turning out on a rack to cool absolutely.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it evenly, and make smooth-up simpler.

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