Chakin Sushi Good Recipes

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Chakin Sushi

"This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig because the tie. The appearance is so cute!"

Ingredients :

1 cup sushi rice, or Japanese brief-grain white rice
three eggs, crushed
1/four teaspoon salt
1 tablespoon vegetable oil
3 tablespoons rice vinegar
2 tablespoons white sugar
1 teaspoon salt
2 tablespoons black sesame seeds
6 sprigs Italian parsley with lengthy stems

Instructions :

Prep : 30M	Cook : 6M	Ready in : 55M

In a saucepan convey water to a boil. Add rice and stir. Reduce warmness, cowl and simmer for 20 minutes. Once cooked, spoon rice into a huge bowl and allow to chill until it's far cool enough to deal with.
Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the lowest of a skillet with vegetable oil, and location over medium warmness. Once hot, pour in 1/6 of the egg aggregate and unfold lightly over the bottom of the pan. Cook until the egg has simply firmed, then carefully flip over and cook for a few more seconds to corporation the alternative side. Repeat with final egg to create 6 skinny sheets.
Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for some seconds until the combination is hot; stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice.
To collect, area a massive spoonful of rice into the center of each egg sheet. Fold right into a square, and tie with a spray of Italian parsley to steady.

Notes :

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