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Cheddar, Baby Leek and Tomato Sandwich |
"These are fantastic."
Ingredients :
- 4 slices sourdough bread
- three tablespoons butter, room temperature
- 3 small leeks, white element most effective, julienned
- 2/3 cup shredded white Cheddar cheese
- four slices corporation tomatoes
- 2 tablespoons mayonnaise
Instructions :
Prep : 15M | Cook : 2M | Ready in : 20M |
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- Heat a frying pan on medium warmness. Spread butter frivolously on one aspect of every bread slice; location slices, butter facet down, in the pan. Top with leeks, half of of the cheese, the tomato slices, then the last cheese. Spread the mayonnaise at the unbuttered side of the ultimate two bread slices; vicinity mayonnaise aspect down on the sandwich. Toast until golden brown, then turn, and brown the alternative side.
Notes :
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