Caribbean Beef Loin Steaks You Have To Try

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Caribbean Beef Loin Steaks

"These steaks are flavored with a Caribbean-fashion marinade."

Ingredients :

1 fluid ounce coconut-flavored rum
1/4 teaspoon salt
1/four teaspoon floor black pepper
1/8 teaspoon floor cinnamon
half of teaspoon garlic powder
half teaspoon dried oregano
1/4 teaspoon dried sage
half teaspoon white vinegar
1 tablespoon clean lemon juice
4 slices onion
6 (8 ounce) beef pinnacle sirloin steaks
1 tablespoon olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H46M

Whisk collectively the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as a whole lot air as viable. Allow to marinate in fridge 2 1/2 hours.
Heat the olive oil in a big skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, approximately three mins in step with aspect for medium rare.

Notes :

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