Carne Asada Steak Sandwich with Avocado Salad Best Family Recipes

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Carne Asada Steak Sandwich with Avocado Salad

"My carne asada steak sandwich with avocado salad recipe is perfect for tailgating. About ninety percentage of this recipe may be organized earlier - meaning that after recreation day rolls around, all you will ought to do is stir up the grill, cook the steaks, and soften the cheese on the bread."

Ingredients :

2 tablespoons cayenne pepper
6 tablespoons paprika
three tablespoons floor black pepper
1 tablespoon floor cumin
3 tablespoons onion powder
three tablespoons garlic powder
1 tablespoon ground allspice
1 tablespoon ground dried thyme
1/4 cup olive oil
4 pounds flat iron steaks
three avocados - peeled, pitted, and cubed
1/four cup chopped green onions
1 big red bell pepper, diced
1 crimson onion, diced
1/four cup chopped cilantro
2 tomatoes, seeded and chopped
1/4 cup clean lime juice
2 tablespoons olive oil
sea salt and floor black pepper to flavor
2 (1 pound) French baguettes
1/2 pound thinly sliced Cheddar cheese

Instructions :

Prep : 1H	Cook : 6M	Ready in : 7H15M

Stir together cayenne pepper, paprika, black pepper, cumin, onion powder, garlic powder, allspice, thyme, and 1/4 cup olive oil in a huge bowl till flippantly blended. Smear the flat iron steaks with this paste, then wrap with plastic wrap, or area into a resealable plastic bag. Marinate in refrigerator for 6 hours.
Prepare avocado salad by means of gently blending cubed avocado, inexperienced onion, crimson bell pepper, pink onion, cilantro, and tomatoes. Drizzle with lime juice and olive oil; season to taste with salt and pepper. Cover and refrigerate until ready to use.
Preheat an outdoor grill for medium-excessive heat and gently oil grate.
Grill flat iron steaks until cooked to desired diploma of doneness, or to an internal temperature of one hundred thirty five levels F (57 tiers C) for medium-rare, about 4 minutes consistent with facet. Remove from grill and allow to relaxation for five to ten minutes. While the steaks are resting, cut every baguette into three portions, then halve the pieces horizontally. Toast bread, cut-aspect down on grill until golden brown. Turn baguettes over, and vicinity sliced cheese on the cut sides; permit cheese to soften.
To collect sandwiches, thinly slice the flat iron steaks across the grain, and pile onto baguettes. Top with avocado salad before serving.

Notes :

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