Cherry Coffee Cake So Tasty

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Cherry Coffee Cake

"This is a light, wet cake this is scrumptious with any fruit, however cherries are my dad's preferred!"

Ingredients :

1 half of cups cherries, pitted and halved
2 tablespoons all-purpose flour
2 cups all-motive flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/three cup vegetable oil
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 325 stages F (a hundred sixty five ranges C). Grease and lightly flour a ten inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
Stir collectively the flour, salt, baking powder, and cinnamon in a medium bowl. Beat collectively the oil, eggs, sugar, vanilla extract, and milk till clean in a large mixing bowl. Stir inside the flour combination until smooth. Fold inside the cherries. Pour batter into organized pan.
Bake in preheated oven till toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or twine rack.

Notes :

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