Cape Cod Turkey Salad So Tasty

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Cape Cod Turkey Salad

"Every 12 months when we go to pals on Cape Cod we celebrate Thanksgiving in July. I incorporated a number of the clean herbs from my friend's garden and came up with this recipe as a way to deplete leftover turkey. Serve the salad on croissants, crusty rolls, or a mattress of lettuce. A lighter model can be made using reduced fats mayonnaise and sour cream."

Ingredients :

three cups diced cooked turkey
1 cup diced celery
half cup dried cranberries
1/2 cup coarsely chopped walnuts
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1/four teaspoon salt
1/8 teaspoon black pepper

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H25M

Mix the turkey, celery, cranberries, and walnuts together in a bowl.
To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper collectively in a bowl. Pour over the turkey aggregate, and toss to coat calmly. Refrigerate the salad for at least 1 hour. Serve cold.

Notes :

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