Carne con Chile Rojo So Tasty

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Carne con Chile Rojo

"Beef slices are simmered together with a chile-tomato sauce on this spicy and scrumptious foremost dish."

Ingredients :

2 tomatoes, chopped
10 fresh chile de arbol peppers, chopped
1 clove garlic
2 teaspoons vegetable oil
2 kilos red meat chuck roast, reduce into 1/4-inch slices
salt and pepper to taste
1 dice tomato-flavored bouillon

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Cook the tomatoes and peppers collectively in a small saucepan, or in the microwave till softened. Place into the bowl of a blender with the garlic clove, and puree till smooth.
Meanwhile, warmth the vegetable oil in a big skillet over medium-high heat. Season the pork with salt and pepper to flavor, then fry in the skillet till now not crimson.
Once cooked, pour within the tomato puree, and add the bouillon dice. Stir until the bouillon cube dissolves, then cook for three mins.

Notes :

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