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Chicken Larb Lettuce Wraps (Larb Gai) |
Ever had fowl larb?! If you're searching out a short, top notch flavorful, and highly spiced meal, appearance no similarly than this spin on Laotian chook larb. Use either ground chook or turkey and serve it in sweet, buttery lettuce wraps.
Ingredients :
- 2 tablespoons vegetable oil, plus more as wanted
- 1 clove garlic, finely chopped
- 1 pound ground chook or turkey
- 2 shallots, thinly sliced
- 1 to two Thai purple or inexperienced chilies, thinly sliced, or to flavor
- Water, as needed
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sweet Thai chili sauce
- 1 teaspoon brown sugar
- 1 teaspoon Sriracha or sambal oelek
- 1/4 cup coarsely chopped mint leaves
- 1/4 cup coarsely chopped cilantro
- 1 head of Boston lettuce or 2 small lettuce heads, separated into leaves
- 2 limes, quartered, for serving
- Cooked rice, for serving
- Mint, cilantro or Thai basil sprigs, for serving
- Extra sriracha or sambal oelek sauce, for serving
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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Notes :
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