Caramel Apple Monkey Bread Tasty Recipes

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Caramel Apple Monkey Bread

Caramel Apple Monkey Bread! This pull-apart loaf is layered with clean apples and drizzled with an apple cider caramel. The dough may be made in advance.

Ingredients :

1 1/4 cups (237 mL) whole milk, warmed (now not warm)
2 teaspoons lively dry or immediately yeast
1/4 cup (50 grams) sugar, divided
4 cups (560 grams) all-cause flour
1 half teaspoons kosher salt
3 tablespoons (forty two grams) unsalted butter, melted
1 tablespoon (14 grams) unsalted butter
1 medium candy-tart apple, peeled and diced (approximately 1 half cups; I used honeycrisp)
1/4 teaspoon ground cinnamon
Pinch kosher salt
1 cup (2 hundred grams) sugar
half cup + 2 tablespoons (118 mL) apple cider, divided
2 tablespoons (28g) unsalted butter
half teaspoon salt
2 tablespoons heavy cream
half cup (fifty six grams) unsalted butter
1 cup (2 hundred grams) sugar
1 half of teaspoons ground cinnamon

Instructions :

Prep : 2H30M	Cook : 1215M	Ready in : 3H5M

Notes :

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