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Cauliflower Steak Sandwiches with Red Pepper Aioli |
Roasted cauliflower "steaks" make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor component with a short and clean aioli sauce, sliced tomatoes, and highly spiced arugula.
Ingredients :
- 1 clove garlic, thinly sliced
- 2 tablespoons lemon juice
- Pinch of salt
- three/4 cup roasted crimson peppers from a jar, tired and diced
- half of cup mayonnaise (any type)
- 1/4 teaspoon Maras, Aleppo, or different crimson pepper flakes
- 2 medium or 1 very big head of cauliflower
- 3 to 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/eight teaspoon floor black pepper
- 1 teaspoon smoked paprika
- eight slices sourdough bread
- 2 big tomatoes, thickly sliced
- 2 handfuls arugula, or other greens of your preference, along with crisp lettuce
Instructions :
Prep : 15M | Cook : 4M | Ready in : 50M |
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Notes :
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